Food
SOUTHERN FRIED CHICKEN SLIDER*3 | 13
chef’s daily selection.
served with seasonal pickles,
seasonal jam & grilled bread
SOUP/SALAD
SOUP OF THE DAY | 7
ask your server for our daily selection
ROASTED BEET SALAD |10
roasted red & golden beets, spring greens,
candied cashews, goat cheese,
sherry dill vinaigrette
WEDGE | 10
iceberg, bacon, red onion, serrano peppers, bleu crumbles, tomato,
avocado, bleu cheese dressing
ADD CHICKEN TO ANY SALAD | 4
SANDWICHES
GRILLED CHEESE | 12
cheddar, fontina, gruyere,
spicy mustard aioli, ciabatta,
with or without tomato
ADD BACON | 2 ADD TRUFFLE |4
CHICKEN SALAD | 13
cilantro, celery, smoky BBQ mayo,
pickled red cabbage, brioche
GRILLED VEGETARIAN | 12.5
portabella, avocado, peppers, fried brussel sprouts, basil-pesto aioli, brioche
OAXACA | 13
grilled chicken breast, avocado,
pepper jack, iceberg, chipotle mayo, brioche
SUB 8oz BURGER* | 3
ROAST BEEF* | 14.5
slow roasted rare beef, cheddar,
arugula, sliced tomato, spicy mustard aioli, ciabatta, w/horseradish cream sauce
REUBEN | 14
corned beef, gruyere cheese, sauerkraut, 1,000 island dressing, marble rye
BURGERS*
8oz blend
CLASSIC | 14.5
cheddar, iceberg, tomato, red onion,
house b&b pickle,
brioche
ADD BACON | 2
POUTINE | 17
cheddar, fries,
beer cheese,
spicy hollandaise, short rib, bacon
brioche
SANDWICHES/BURGERS SERVED WITH
KIBBEH FRIES, NAKED FRIES, POTATO SALAD, CHIPS OR SIDE SALAD.
SUB SOUP OF THE DAY, BRUSSELS SPROUT OR POUTINE | 4
PLATES
SAUSAGE PLATTER | 16
Bratwurst and Whiskey Fennel sausages,
fingerling potato salad, sauerkraut, giardiniera,
grilled bread
DESSERTS
HOMEMADE DOUGHNUTS | 6
cinnamon, sugar, butterscotch drizzle